INGREDIENTS
- Methi Sprouts - 1 handful
- Ripe red tomato - 1
- Salt
- Black salt, Black pepper powder, Roasted cumin powder, Lime juice - as per your taste
- Butter (optional)
- Sugar (optional)
GARNISHING
- Little mint/coriander leaves
- Little methi sprouts
- Fried Bread cubes
DIRECTIONS
- In a sauce pan, add half a cup of water and add the methi sprouts. Cook for 5 minutes.
- In another sauce pan boil water drop the tomato, cover and keep for 5 minutes.
- After 5 minutes, take out the tomato and run through cold water.
- Remove the skin, chop them and blend to a smooth puree. Also puree the boiled sprouts.
- Mix the tomato and sprouts puree. Boil it for 5 minutes.
- Add the seasoning except lime juice and boil for one minute.
- Switch off and stir in the lime juice.
- Transfer to a soup bowl, garnish with pudina/coriander/sprouts and fried bread cubes. Serve hot.