• Methi Sprouts - 1 handful
  • Ripe red tomato - 1
  • Salt
  • Black salt, Black pepper powder, Roasted cumin powder, Lime juice - as per your taste
  • Butter (optional)
  • Sugar (optional)


  • Little mint/coriander leaves
  • Little methi sprouts
  • Fried Bread cubes
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  1. In a sauce pan, add half a cup of water and add the methi sprouts. Cook for 5 minutes.
  2. In another sauce pan boil water drop the tomato, cover and keep for 5 minutes.
  3. After 5 minutes, take out the tomato and run through cold water.
  4. Remove the skin, chop them and blend to a smooth puree. Also puree the boiled sprouts.
  5. Mix the tomato and sprouts puree. Boil it for 5 minutes.
  6. Add the seasoning except lime juice and boil for one minute.
  7. Switch off and stir in the lime juice.
  8. Transfer to a soup bowl, garnish with pudina/coriander/sprouts and fried bread cubes. Serve hot.