RAVA RAGI UPMA
INGREDIENTS
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Ragi: 1 cup
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Water: 2.5 cup
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Oil:2 tbsp
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Curry leaves: 1 tbsp
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Green chilly: 2 chopped
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Hing: a pinch
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Jeera: 1/2tsp
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Rai: 1/2tsp
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Onion: 1 finely sliced
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Ginger: 1 tbsp. finely chopped
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Peanuts:2 tblsp
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Chana dal:1 tblsp
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Urad dal:1 tblsp
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Coriander leaves
METHOD:
- Wash and sock ragi rava for 30 mins, drain excess water and keep a side.
- Take a pan,put oil jeera and rai and allow to crackle.
- Add dals peanuts and fry till golden colour.
- Add onion, hing, green chili, ginger, curry leaves. Fry till pink in colour.
- Add socked rava and saute for about 2-3 mins. Add water and salt and allow it to boil.
- Cover the lid and cook till all water absorbed. Stir between for even cooking.
- When water absorbed ,off the gas and keep covered.
- Put coriander leaves and lemon juice and serve hot.
