• 2 cups chopped mixed fruits (apple, muskmelon and peach)
  • 1 cup fresh pineapple juice
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  1. Mix the chopped fruits and the pineapple juice in a serving bowl and refrigerate
  2. Serve chilled.


  1. A purée of fruits like green melons, watermelons, papayas and apples can be used instead of pineapple juice.
  2. Get creative: Add ingredients like chaat masala, amchur or chopped mint leaves to add zest to the fruit bowl.