- 2 cups chopped mixed fruits (apple, muskmelon and peach)
- 1 cup fresh pineapple juice
- Mix the chopped fruits and the pineapple juice in a serving bowl and refrigerate
- Serve chilled.
- A purée of fruits like green melons, watermelons, papayas and apples can be used instead of pineapple juice.
- Get creative: Add ingredients like chaat masala, amchur or chopped mint leaves to add zest to the fruit bowl.